do you have the lunch special? Get the octopus and the $35 tomato salad - its that good. The lamb chops were probably the best I have ever had! A bed chamber and two plush queen-size pillow-top beds. Lunch and Brunch Dress Code for our Dining Room, Patio and Private Dining Room; Casual attire is required. The space is being designed by Alain Carle Architecte and is described as bringing together "the essence of Greece, simplicity and elegance using timeless and remarkable architectural materials and. The food is bland, it has little imagination. Hours of operation: Main Hours. Private party contact Shauna Lederman: (702) 970-7930 Location 3708 Las Vegas Blvd South, Las Vegas, NV 89109 Neighborhood The Strip Cross street Harmon Avenue Parking details View Recipe. Fabulous service and fresh food. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. The food was great, the service was very good and would like to especially mention our Sommelier Martin who made our experience even more enjoyable than it already was. ESTIATORIO MILOS - LAS VEGAS - 4122 Photos & 1551 Reviews - 3355 S Las Vegas Blvd, Las Vegas, NV - Menu - Yelp Restaurants Home Services Auto Services More Estiatorio Milos - Las Vegas 1551 reviews Claimed $$$ Greek, Seafood, Mediterranean Edit Open 12:00 PM - 12:00 AM (Next day) See hours See all 4190 photos Write a review From This Business That we did NOT receive. I ordered the octopus for my first and dorade royale for my second with a Greek salad and the wine pairing. The 10-year Strip veteran departed the Cosmopolitan of Las Vegas last year to move its Mediterranean-inspired seafood menu to the Venetians restaurant row. Best of all, you can get started right now. This was exactly how I remember many restaurants in Greece and what I truly loved about Greece and Estiatorio Milos. Enjoy elevated bistro classics in this celebrated establishment from Thomas Keller, who was named Americas Best Chef by Time Magazine. Specialties: Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. Longtime visitors to Las Vegas may know the name Estiatorio Milos, the Greek restaurant at The Cosmopolitan. Reservations I just wish the experiences matched the prices. Photos of Estiatorio Milos address location 3708 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 698-7930 cosmopolitanlasvegas.com COMMENTS Tell as about what you wore served in a wine glass over ice Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean. Loved it and will come back when ever Im in Vegas. Construction on a new location on the Venetian's . April 5, 2021. Food was great..I would go backMore, Elegant and lovely, the restaurant baits you into a world of flavorless Greek food. Location: Cosmopolitan of Las Vegas. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. In 1979, he opened the first location of estiatorio Milos in Montreal. Milos always delivers and never disappoints! thank you. Average ambience and cleanliness, F.I.G. Work started on the new space in August, bolstered by a $10 million budget in estimated construction costs alone. The Greek restaurant lays off 52 staff ahead of its departure. As good as NY. I wish the place was more inviting with better ambience. i Clearly, we wound not hesitate to returnMore, Your hostess was not at all friendly. Loved it all so much Ill bring my Greek in laws next time we are in Vegas. Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Desserts of Greek Yogurt and an exceptional Karydopita completed our much-enjoyed repast. Take time to savor a meal with the Tasting Menu at estiatorio Milos. No worries. The food was amazing. more, Here's what previous visitors have asked, with answers from representatives of Estiatorio Milos and other visitors. 1554 $$$ Pricey Greek, Seafood, Mediterranean. Make a reservation for the very popular Sunday Brunch. This restaurant is using mostly fresh ingredients and is kind of unique. Only negative was for a restaurant charging approximately $400 for two people, which included a great bottle of white wine from Cyrus, one would expect amazing service. Experience Octopus, Tomato Salad, and other Mediterranean favorites. Complementing the iconic fresh seafood is a produce market. These cookies do not store any personal information. Available daily from 5:00 p.m.-6:30 p.m. and 10:00 p.m.-close. Daily 11:45 am3:00 pm Las Vegas , NV 89109 1.877.230.2742 Hours Brunch: Friday - Sunday 9AM to 2PM Dinner: Wednesday - Sunday 5:30 to 10PM Happy Hour: Wednesday - Sunday 5PM-7PM Bar, Lounge, Patio VISIT WEBSITE RESERVE NOW Bardot Brasserie Las Vegas The design, ambiance and menu are adapted to resonate with a Las Vegas audience where bold choices, big flavor, and stunning . In 2019, Spiliadis opened a second estiatorio Milos in New York as part of the Hudson Yards development. We truly enjoyed Estiatorio Milos! As always, freshly caught fish is displayed whole on ice, but that is only the overture to a symphony of seafood pleasures. It used to be good and reasonably priced. Cannot recommend at all. Please park in the Palazzo tower then take elevators to Level 1 then make your way to the north side of the casino floor. We had a delightful dinner experience at Milos last night. The sides were enough for two people. Tsar Nicolai Cut smoked salmon, Balik style, Scotland, Ferran Adri's choice of Greek bottarga, Trikalinos, Messolonghi, Smoked eel from the legendary Lake of Ioannina, Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira, Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette, Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style, Grilled royal shrimps served with a shot of sherry to shoot the head, Sashimi quality, organic beets and scordalia, Fresh grilled Atlantic halibut, Mediterranean-style, Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki, Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables, Grilled red, yellow and orange peppers, olive oil and aged balsamic, King trumpet, shiitake, oyster, portobello, hen of the woods, Sashimi quality Mediterranean octopus, charcoal broiled, Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans pure, Rings of fresh and tender calamari, lightly fried, Made to order with endives, radicchio, fennel, Metaxa, Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio, Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing, Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese, Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil, Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs, Colorado prime lamb chops, with Greek fried potatoes, 34 oz. Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood. Monique. Lightly fried squid, served with lemon and parsley. Great wine recommendations too. 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The perfect place to experience traditional Greek dishes with a modern touch. But it's quite another to be forced to pay for the entire 4lb fish, thereby forcing everyone in your party to eat the same dish or trash a great deal of wildly overpriced fish. Fantastic food and service! It was not our first time nor will it be our last. One thousand feet above the Aegean Sea, the tradition of honeymaking is preserved by generations of local beekeepers. Average cost $35. Good and service was exceptional! A world class experience! The staff knew the perfect pairing even though I tried to throw a curve ball with a variance from the original recommended pairings for one of my dishes. The new Grazie Rewards gives you the access you deserve. it was delicious. Learn more here. Greek food is amazing, but here Salt was used on everything. Truly a must-go dining experience. Everything was perfectly cooked, well seasoned and phenomenally paired with complimenting wines. The service was great and the food was exceptional. Really enjoyed and will be back for sure, The food and service are impeccable. An amazing experience. Estiatorio Milos - Las Vegas 4.7 720 Reviews $31 to $50 Greek Top Tags: Good for special occasions Innovative Romantic For current availability please call 702.414.1270 Estiatorio Milos, founded by Costas Spiliadis, has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. This is the version of our website addressed to speakers of English in the United States. No worries. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself. In 1997, Spiliadis opened estiatorio Milos in New York City. Acclaimed restaurateur and chef Costas Spiliadis has championed Greek cuisine and culture in North America for the past forty years with his estiatorio Milos restaurants. 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