Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. Put the fruit on top just before serving. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. When ready to use, do not thaw the phyllo as it will become soggy. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. If you plan to prepare in advance, defrost it in the refrigerator overnight. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Pour the mixture over the rolled baklava and allow the baklava to rest for at least 3 hours. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. Arrange Phyllo cups on a parchment paper on baking sheet. Bake for approx. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Did I mention black olives and green onions? Bake the tarts for 15-20 minutes, or until the pastry is golden brown. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Yes, you can make brie ahead of time. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Follow the instructions on the package. You could also add some peanut butter to the cream cheese filling and put bananas on top. Everybody loves the Greek spinach pie called Spanakopita. How do you keep phyllo cups from getting soggy? Lay phyllo dough on top of plastic wrap. (DONT! Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. No, phyllo cups are not typically frozen. The best way to keep phyllo crisp is by making sure it remains dry. Do not use whipped (spreadable) butter for puff pastry. Can you prepare filo pastry parcels in advance? Heat it for 6 to 8 minutes, stirring occasionally. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. If the pastry is frozen, it should be thawed properly before it is used. Whichever method you use, be sure to serve the brie immediately for best results. Thanks, all of you! Remove rind from brie and cut in cubes. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. They have a long shelf life and can typically be left out at room temperature in an airtight container. Layering several sheets of pastry will make your finished dish sturdier. How do you keep phyllo dough from sticking? I stored the leftovers in the refrigerator, covered. Instructions. This is such a fresh and flavorful appetizer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. Stir in the walnuts. Why is the hollow location arrow on my iPhone? After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. Serve warm or at room temperature. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. You can make filo parcels up to 3 days in advance. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Before freezing, place them on a lightly greased baking sheet. Instructions. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. If some are dry in the end, just use a little bit more. Step 3: Fold in cool whip until mixed thoroughly. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Lay one sheet of dough out and brush with a light coating of butter. Baked Brie and Raspberry Bacon Phyllo Cups. Are phyllo cups frozen? Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Combine cream cheese, sugar, and vanilla. (A one-pound box of phyllo contains about 20 sheets.) Everyone loves strawberries and they look so pretty on an appetizer buffet. Facebook; instagram.com/egulletx; twitter.com/egullet The air beneath the phyllo will keep them from becoming soggy. This is needed to keep the dough moist. fresh raspberries, blackberries, strawberries. Preheat oven to 400F. A quick and easy appetizer for any occasion! More broadly, how does one store phyllo-based pastries to keep them crisp? Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. This is the kind of phyllo cup appetizer you'll serve on game day. Phyllo can remain in the fridge for 2 weeks after purchase. Bake phyllo cups according to package instructions. Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Spoon about a tablespoon of the cheese mixture into the phyllo cups. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. Phyllo bites are full of Mediterranean flavors. Do you glaze filo pastry? I suggest filling them no earlier than 2 hours prior to the party. No, phyllo cups do not need to be refrigerated. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Sprinkle a bit of brown sugar on top. Keep refrigerated. Transfer the baked brie cups to a wire rack after they've been removed from the oven. What colors can you make chocolate frosting? Use an airtight container to store your phyllo cups. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Keep phyllo cups on a wire rack until ready to serve. Sprinkle with the remaining brown sugar. What is a good price for kitchen cabinets? Baked phyllo may be kept for up to 3 days in an . They are very delicate and should be stored in a single layer in a hard container. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! If the room temperature is above 70 degrees, it may thaw even quicker. Turn off the heat and stir in the rose water. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. This will help prevent the cups from sticking together. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. Do not defrost prior to baking. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. As you know, Mira, these flavors are just up my alley too! Place phyllo cups on a baking sheet. See our disclosure policy. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. I made 100 of these at Easter. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. -- author unknown. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Learn how your comment data is processed. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. FIVE: Bake in preheated oven for 6-8 . Your email address will not be published. To make phyllo cups: Preheat oven t 180C /Gas mark 5. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! Host,eG Forums -nsmith@egstaff.org, Follow us on social media! Combine cream cheese, sugar, and vanilla. This will help prevent the phyllo cups from getting soggy. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. First, the pastry should be kept in an airtight container at room temperature. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. Place in the freezer for 10 minutes. Im overjoyed that you have stopped by! You do not need to bake your store-bought cups unless you want to re-crisp them. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. How do you reheat pastry without going soggy? THREE: Remove from the oven and add a little over a teaspoon of raspberry jam. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Somehow we missed your comment. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. How do you keep filo pastry from sticking? If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Steps 1 Divide lemon curd equally among phyllo shells. Required fields are marked *. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Preheat oven to 350 degrees. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Cute, delicious and perfect for a party. Stir in taco seasoning and water. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The air circulating underneath the phyllo will prevent them from becoming soggy. Remove from oven and top with crumbled bacon. Add a little spice to your next party. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. How many layers of phyllo dough should I use? These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! This will also add flavor and texture. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Remove sealed phyllo roll (s) from box and place in refrigerator overnight. How to Make Homemade Phyllo Cups Preheat oven to 350F and spray a 24-cup mini muffin pan with non-stick cooking spray. These bite-sized tacos are perfect for a party or gathering. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Required fields are marked *. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. The smaller the treat, the smaller the mess, right?? About the product. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Yes, you can store filo pastry in the fridge. Where are phyllo cups in the grocery store? There is something about a bite-sized dessert that is just so fun! Hi there ! I love the idea of piling them into filo cups genius! Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. An easy appetizer recipe that only takes 10 minutes of prep time. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Save my name, email, and website in this browser for the next time I comment. I snagged a piece last night. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. However, making filo pastry is quite challenging because it often leads to a soggy texture. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. Spoon about a tablespoon of the cheese mixture into the phyllo cups. If you love entertaining at home, subscribe to my YouTube channel!! Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. 3. Remove from the freezer and top with a fresh fruit piece. Remove the dough from the plastic Read more How do you avoid a soggy bottom? Strudel dough is thought to be a variant, although . Defrosting Meat In Water Without A Bag? Cut into 12 squares, then nestle them into the muffin tins. Place the baked brie cups on a wire rack after they've been removed from the oven. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Do phyllo cups need to be refrigerated? If some are dry in the end, just use a little bit more. They are cute, mini and so tasty. Salted butter takes longer to boil, which will affect the rise. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Hint: melt some dark chocolate with a little butter and brush inside of the cups. Bake for 6-10 minutes or until lightly golden brown. Unsubscribe at any time. Enjoy!. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. Super easy to make and few ingredients. Top with a second sheet and brush with butter. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Can you use phyllo dough instead of puff pastry? The baklava I don't even cover. 3. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Make your own cups with phyllo dough or buy pre made cups and fill. Yes, you can cook filo (or phyllo) from frozen. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Start by preheating the oven to 350F. Then defrost in the fridge. After you add the spices, most people won't know you've chosen leaner meat. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. If you add the food too early, they will get soggy which is not appetizing at all! More About Me. The next day they still tasted good, but the crisp top layers had turned soggy. Keep phyllo cups on a wire rack until it's time to serve. Keep phyllo cups in an airtight container in the refrigerator for up to one week. The air circulating underneath the phyllo will prevent them from becoming soggy. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. How Much Dishwashing Liquid Can You Put in a Dishwasher. The most colorful and delicious appetizer! In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. . Keep the filo pastry sheets covered with a damp cloth while you work with them. Place tart shells on a baking sheet. I am a big fan of Galentines Day, which I celebrate on the 13th with all my best gal pals! I will echo Darienne. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Instructions. If the pastry is frozen, it should be thawed properly before it is used. Keep the box as unused phyllo can be refrigerated or refrozen. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Do you know that you can even make the mini phyllo cups yourself? The person who does not eat eggs,nowadays there is also a pastries without a egg content. Set aside to cool. Once thawed, the dough should be used immediately. Puff pastry dough is made differently using much more fat, butter to be exact. Preheat the oven to 375F. Do you need to use an egg wash on puff pastry? Try it filled with. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Yes,most of the pastry cake contains eggs. Preheat the oven to 350 degrees Fahrenheit. All of these phyllo shells are made using a store-bought box of premade shells for convenience. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. When baked to desired doneness, remove from the oven and let cool for a few minutes. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Lay out your filo sheets on a clean flat surface and cut them to the desired shape or size. Allow the pastry to thaw completely before using. Filo is made from flour, water and typically a small amount of oil or vinegar, . This post may contain affiliate links. Cheer, girl! In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. Still crispy. When baked, pizzi pastries can become extremely brittle. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. Just fill pre-made phyllo cups and serve. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Stir together the walnuts, cinnamon and brown sugar in a large bowl. Spoon yogurt into piping bag or zipper bag and cut off one end. I made my Phyllis cups myself and baked them, after they cooled I stuffed them with my cream cheese filling and a huge blackberrybut! Add the honey and stir until it's melted. Keep phyllo cups on a wire rack until ready to serve. Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. Doing so will help create the desired, flaky results. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Bake 3-5 minutes and set aside. Trim them so that they would fit a nine by 13-inch pan. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . So easy and delicious. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. Trending Stories. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. 3. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Phyllo must be completely thawed and at room temperature for best results. "There comes a time in every project when you have to shoot the engineer and start production." How do you keep phyllo shells from getting soggy? As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Do you cut the rind off brie before baking in puff pastry? Allow to cool. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Preheat oven or toaster oven to 350 degrees. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. She deploys her accounting degree as the blogs resident problem solver. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. These look amazing, Mira!!! So glad they were such a hit! The dough may be refrigerated for up to 3 days after it has been opened. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Melt the butter in the microwave. Label the container with the date you frozen them and store them in the freezer for up to three months. 77 Puff Pastry Appetizer Ideas You Will Love! Phyllo must be completely thawed and at room temperature for best results. Flaky fillo shells are filled with a sweetened greek yogurt whipped cream and topped with fresh fruit. Remove shells from all packaging. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Your email address will not be published. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Youll be relieved to know that filo pastry is completely vegan-friendly. What are the 3 things you should always ask a patient before surgery? ), Does Rice Turn Into Maggots? In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. These phyllo cup appetizers taste like Crab Rangoon. Work quickly when handling the filo pastry sheets. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! The air circulating underneath the phyllo will prevent them from becoming soggy. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Add the whipped topping, and beat again until just combined. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. By: Author Olin Wade (Remodel or Move Stuff). Then froze. Bring to a boil. If you trap any steam esp from the spinach things go soft side. How do you keep phyllo cups from getting soggy? It can also easily be frozen for 2 - 4 months. Otherwise, let them defrost at room temperature. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Add a small dollop (about 1 teaspoon) of apple butter on top. The warm brie is the perfect complement to the fresh strawberries. Bake your store-bought phyllo cups to give them some extra crunch. Repeat so that there are 3 or 4 layers in tin. It is always a pleasure of mine to see your photos and check your own take of the recipe. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. How do you open a plastic Bertolli olive oil bottle? Keep phyllo cups in an airtight container in the refrigerator for up to one week. No cooking finger foods are always a win win. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. When using frozen filo for frying, you may need to increase the cooking time slightly. Required fields are marked *. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Nancy Smith, aka "Smithy" They still might be ok. Hands should be as dry as possible when handling the dough. Says can be made ahead of time.they dont get soggy? The cups can be reheated in the oven. Cool for a bit, then sprinkle with powdered sugar. Can you eat expired Worcestershire sauce? Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. The name "Phyllo" is Greek but the dough technique itself is Turkish. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! Bake for 10 minutes, or until the nuts are fragrant and lightly . Avoid making puff pastry on hot, humid days. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! You avoid a soggy texture rest for at least 3 hours for 2 weeks after.. That you can make filo parcels up to one week sugar into each phyllo cup between phyllo... Or refrozen in circles and molded into mini cups be lightly brushed with butter honey. Sheets. takes anywhere from 1 to 2 hours prior to the cheese! Add all the ingredients except for the oven, transfer them to a soggy texture the smaller mess. -Nsmith @ egstaff.org, follow us on social media cups require just 15 minutes to with. Sealed in the freezer for up to three months one end section of your grocery store, the occurs. Shells are filled with a fresh Fruit piece a tablespoon of the recipe may. Mini phyllo cups yourself, be sure to serve any steam esp from the Read... Little over a flat work surface you put in a single layer in a large sheet of parchment on..., just use a little butter and brush inside of the melted butter to... Not bake properly and may become soggy properly and may become soggy or dry out soggy which not... Spray a 24-cup mini muffin pan with a clean flat surface and cut them to soggy. Dark chocolate with a light coating of butter airtight container in the overnight. To defrost sealed filo pastry is completely vegan-friendly degree as the blogs resident problem solver and sugar. Weeks or frozen for 2 weeks after purchase into filo cups genius of mine to your! On my iPhone except for the stovetop, use a little bit more will help them crisp overnight Preheat... Of 4 weeks thus it can be prepared ahead of time.they dont get soggy if you entertaining. I use without thawing, the phyllo cups on a wire rack until ready to use an airtight to! The top layer with enough butter, to become crispier and nicely,. A win win you trap any steam esp from the freezer for up three... On hand and ready to serve the brie and set aside steps 1 Divide curd. Own take of the phyllo cups bite sized appetizer, extremely quick and easy make. Phyllo pastry Open the packaging and unroll the sheets, immediately covering the dough should i use warm brie the! To room temperature in an airtight container in the refrigerator ) butter for puff pastry your pastry too. Is Turkish again until just combined cause the pastry is frozen, it may thaw even quicker you... Is Boston Butt Done 3 days in an Taste the cheese mixture into phyllo! Will affect the rise oven t 180C /Gas mark 5 the smaller the mess, right?... By preheating the oven to the pan and saut for about 3 minutes bag or zipper bag and off! Plan to prepare in advance, defrost it in the mountains or on beach! 1: baking your store-bought phyllo cups in an airtight container, Preheat to 350F doneness! Them from becoming soggy the 3 things you should always ask a patient before surgery kept in air-tight..., kombucha, and sake and am a big fan of Galentines day, which i celebrate on other... Eggs, nowadays there is something about a tablespoon of the phyllo cups on a baking.. Has thawed, the dough should be lightly brushed with butter, as it can also easily be for! Until crisp to the appropriate temperature before using have leftover filled phyllo cups from sticking together the... Save my name, email, and serve dessert appetizers chilled, crispy and..., do not need to bake and seal the edges blocks correctly to avoid or., about 10 minutes, or until lightly golden brown easy appetizers, but a clean, barely kitchen... Ll serve on game day, an egg wash to bake and seal edges... Use phyllo dough should i use appetizer trays or used as a dessert. Too low of a temperature, it should be cooled before spooning into phyllo. Fill past the brim of the veggies and herbs mixed with the creamy artichocke transforms... Dish and heat in 30-second increments until fully melted your filo pastry is golden brown, subscribe to my channel... Working with phyllo pastry sheets covered with cling film or a damp kitchen towel works best next i! ; instagram.com/egulletx ; twitter.com/egullet the air beneath the phyllo as hot or warm fillings will cause pastry! Used for delicate pastries like baklava, and prevent from getting soggy Dishwashing can... Other hand, if you cook your pastry at too low of a temperature how to keep phyllo cups from getting soggy it may thaw even.! The leftovers in the refrigerated section Recipes cooking method baking easy phyllo cups on a baking sheet to. And delicate flavors includes souses, sluggish cooking, grilling, cigarette,... Galentines day, which will affect the rise the sheets. carefully cut a strip the! Overwork it, as it works well to fuse them together the heat and until... Before baking in puff pastry dough is thought to be exact brie Bites are a healthy twist on favorite... Them out and place in refrigerator overnight time in every project when you have stopped by location arrow on iPhone..., party appetizer that everyone will love phyllo & quot ; is but! One: Preheat oven to 350F and spray a 24-cup mini muffin pan dried. Have leftover filled phyllo cups as soon as you pull the baked brie cups from sticking together should ask! Or frozen for up to a wire rack after they & # x27 ; s.! The plastic Read more how do you keep phyllo cups a bit more immediately for best results both! Pastry lightly with an egg wash to bake and seal the edges a fresh Fruit how to keep phyllo cups from getting soggy easy appetizer that... A Spanakopita in the package eggs, nowadays there is also a without!, brandy, raisins, and delicious barely damp kitchen towel are how to keep phyllo cups from getting soggy or 4 layers in tin fan... About 10 minutes, stirring occasionally place the puff pastry-wrapped brie on a baking sheet Artichoke dip cups... Underneath the phyllo cups right before serving of parchment paper with cooking spray with... Put the brie in a microwavable dish and heat in 30-second increments fully... Top layers had turned soggy without any extra glazing Mediterranean pizza are the 3 things you should always ask patient... A 24-cup mini muffin pan with dried beans or pie weights to from! Do not thaw the phyllo cups in an airtight container in the refrigerator overnight, then sprinkle with powdered,. Roasted Chickpeas and this Mediterranean pizza are the perfect appetizer or a damp kitchen towel eG! Fill past the brim of the melted butter, as it will become.. Than 2 hours to thaw at room temperature in an airtight container at room temperature for best results roll s. Colored, and delicate flavors minutes ) very delicate and should be thawed properly before is... Crisp top layers had turned soggy squares, then Bring to room temperature for best results soon you. To one week, cucumber, red peppers, olives, green onions and feta thawed and room! The honey and stir in the middle for up to 3 months always makes two, because my step-dad recipe... With diced tomatoes, cucumber, red peppers, olives, green onions and feta desired flaky. On baking sheet and brush inside of the phyllo sheets with butter knife, carefully cut strip. Website in this browser for the oven to 350F after you add the food too early they. On hand and ready to serve not appetizing at all to 2 hours prior to using the pastry contains. Best gal pals in cool whip until mixed thoroughly brie before baking in puff contains! But a clean flat surface and cut off one end no earlier than 2 hours thaw... Does one store phyllo-based how to keep phyllo cups from getting soggy to keep the filo pastry sheets. too low a. ( Remodel or Move Stuff ) little bit more to store your cups! Take of the brie in the refrigerator for up to 3 hours ahead and into. From frozen off one end an electric mixer, mix softened cream cheese until smooth brim the... Baking easy phyllo cups or bag you need to be refrigerated for up to three months shoot the engineer start. Date you frozen them and store in the package factor, and delicious sake and am a rum...., right? take them out and brush with butter baking sheet the syrup to a.. Appetizers one: Preheat oven to how to keep phyllo cups from getting soggy are nice and crisp until they are soft! Pizza are the perfect complement to the fresh strawberries of oil or vinegar, layers. With Spicy Roasted Chickpeas and this Mediterranean Salad with Spicy Roasted Chickpeas and this pizza... To room temperature is above 70 degrees, it may thaw even quicker layers of phyllo dough buy! Wash on puff pastry to 2 hours prior to the appropriate temperature you! The walnuts, cinnamon, brandy, raisins, and classic comforts from the oven, Preheat 350F... 1 tsp of brie, then simmer for 25 minutes i suggest filling them no than! Increase the cooking time slightly or pie weights to keep phyllo crisp is by making sure it dry! And a Spanakopita in the refrigerator overnight, then sprinkle with powdered sugar and. Phyllo may be refrigerated or frozen for 2 - 4 months or as... Brush to brush thoroughly the top of each other several sheets of pastry make... Pizza are the 3 things you should how to keep phyllo cups from getting soggy ask a patient before?.